Weekly Meal Plan: April 29-May 3

The weather down here has been beautiful lately! So we are grilling a good bit and I also picked up some watermelon to snack on. Little spring/summer-ish things like these make me so happy! Here’s our meal plan for the week 🙂

MONDAY:

Breakfast: 2 Vital Farm’s eggs, sautéed spinach or kale or steamed broccoli, 1/2 avocado
Lunch: Grilled chicken with shredded mozzarella and bbq sauce, side of broccoli
Snack: Almond milk yogurt with fresh organic raspberries
Dinner: Chicken sausage with roasted cauliflower

TUESDAY:

Breakfast: 2 Vital Farm’s eggs, sautéed spinach or kale or steamed broccoli, 1/2 avocado
Lunch: Leftover chicken sausage with guacamole and a side salad
Snack: Oatmeal chocolate peanut butter balls (yep, I made them again, they’re Mike’s favorite!)
Dinner: Grilled salmon (always wild-caught!) with Alexia french fries and grilled zucchini and asparagus

WEDNESDAY:

Breakfast: 2 Vital Farm’s eggs, sautéed spinach or kale or steamed broccoli, 1/2 avocado or this healthy shake!
Lunch: Leftover salmon over an arugula salad with chopped radish, cucumber, avocado and toasted walnuts
Snack: Roasted cashews and sliced watermelon
Dinner: Grass-fed bison steaks in the cast iron with these yummy fries and roasted cauliflower (broccoli for Mike)

THURSDAY:

Breakfast: 2 Vital Farm’s eggs, sautéed spinach or kale or steamed broccoli, 1/2 avocado
Lunch: BBQ chicken thighs (we get all of our meat from Butcherbox, it’s the best and SO convenient! Use this link to order and you’ll get 2lbs of Wild Alaskan Salmon for FREE!)
Snack: This protein shake
Dinner: Shredded chicken burrito bowls (these are so yummy + easy!)

FRIDAY:

Breakfast: 2 Vital Farm’s eggs, sautéed spinach or kale or steamed broccoli, 1/2 avocado with sausage
Lunch: Salad with leftover chicken thighs
Dinner: Friday pizza night! (gluten-free for me)