Yikes it is raining cats and dogs here today! Luckily the rest of the week looks amazing because my pale little self needs some sunshine really soon. I feel like people all over are talking about how spring is taking it’s sweet time to get here and we are all SO ready for it.
Anywho, let’s talk potatoes.
I’d say we have a carb with dinner 4-5 nights of the week. The key is to have that carb in moderation. Meaning that I don’t need a whole heaping pile of french fries to myself, just a handful. Other carbs we enjoy are rice, quinoa, plantains and pizza 😉 (gluten free of course).
I usually make these fries which are SO delicious but I tried something different last week and it’s going to become a regular around here! These fingerling potatoes are yummy and crispy on the outside. I’m a fan of this seasoning but I’m sure you can switch it up! Give them a try and let me know what you think.