We’re back at it! Here’s the thing with meal planning, sometimes I just have NO clue what to make. So I’m going to start researching more gluten free recipes for new ideas! If you missed it, I wrote up everything we buy during our food shopping trips, check it out here.
MONDAY:
Breakfast: 2 Vital Farm’s eggs, sautéed spinach or kale or steamed broccoli, 1/2 avocado
Lunch: Chopped spinach with tomato, avocado and diced grilled chicken
Snack: Strawberries with almonds
Dinner: Grilled shrimp over rice and black beans with cilantro, onion and avocado
TUESDAY:
Breakfast: 2 Vital Farm’s eggs, sautéed spinach or kale or steamed broccoli, 1/2 avocado
Lunch: Applegate turkey, romaine, onion and pickle rolls, with mustard
Snack: Gluten free crackers with dairy free cream cheese
Dinner: Grilled flatiron steak (from Butcherbox!) with grilled asparagus and potatoes
**If you want to try Butcherbox, you’ll get 2lbs of Wild Alaskan Salmon in your first box for FREE!
WEDNESDAY:
Breakfast: 2 Vital Farm’s eggs, sautéed spinach or kale or steamed broccoli, 1/2 avocado or this healthy shake!
Lunch: Leftover steak over salad with avocado
Snack: Roasted cashews and sliced watermelon
Dinner: Pork Carnitas (recipe from Lexi’s Clean Kitchen) with Siete Foods almond flour tortillas and a side of steamed broccoli
THURSDAY:
Breakfast: 2 Vital Farm’s eggs, sautéed spinach or kale or steamed broccoli, 1/2 avocado
Lunch: Out (probably burgers!)
Snack: Watermelon and plain almond milk yogurt with cinnamon
Dinner: Leftover pork carnitas over brown rice, black beans, cilantro, sautéed onions, shredded lettuce and guacamole
FRIDAY:
Breakfast: 2 Vital Farm’s eggs, sautéed spinach or kale or steamed broccoli, 1/2 avocado with sausage
Lunch: Two hardboiled eggs with sautéed kale and raspberries
Dinner: Friday pizza night! (gluten-free for me)
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