Easy Quinoa Bowl

I love an easy lunch. Actually, I love for all of my meals to be easy 🙂 This might be one of my favorites because it works for breakfast, lunch or dinner. Switch out the grilled chicken for eggs, chicken sausage, steak, grilled shrimp or whatever protein you enjoy. Once the ingredients are made keep them in containers in the fridge for quick meals throughout the week!

Print Recipe

Easy Quinoa Bowl

Course

Breakfast, Dinner, Lunch

Prep Time

20 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 1 cup quinoa This is 1 cup of dry quinoa. Once it cooks there's much more!
• 2 organic grilled chicken breasts
• 1/2 chopped avocado
• 1 small vidalia onion, sliced thinly
• 1 tbsp grass-fed butter, olive oil or ghee
• A few chopped organic radishes
• 1 head steamed organic broccoli Can also use spinach, kale, romaine or other leafy greens!
• Handful chopped cilantro
• Sprinkle salt
• sriracha *optional!

Course Breakfast, Dinner, Lunch Prep Time 20 minutes Cook Time 15 minutes Servings people Ingredients 1 cup quinoa This is 1 cup of dry quinoa. Once it cooks there's much more! 2 organic grilled chicken breasts 1/2 chopped avocado 1 small vidalia onion, sliced thinly 1 tbsp grass-fed butter, olive oil or ghee A few chopped organic radishes 1 head steamed organic broccoli Can also use spinach, kale, romaine or other leafy greens! Handful chopped cilantro Sprinkle salt sriracha *optional!

Instructions

1. Make 1-2 cups of quinoa (depending how many servings you want to make. 1 cup of quinoa usually yields 3-4 meals for me)
2. Sauté onions in olive oil, butter or ghee with a sprinkle of salt until browned
3. Slice up the grilled chicken and heat it with the onions (if it isn't already warm). If you're making extra onion which I usually do, set some aside then add the chicken to what you're going to eat for this meal
4. Place quinoa in a bowl. Add chicken, avocado, radishes, broccoli, onions and cilantro on top of quinoa. Top with a bit of sriracha if desired!