Cait McDonnell

Easy Quinoa Bowl

Servings	Prep Time
3people	20minutes

Cook Time

15minutes

Servings	Prep Time
3people	20minutes

Cook Time

15minutes

Ingredients

1cup quinoaThis is 1 cup of dry quinoa. Once it cooks there’s much more!
2 organic grilled chicken breasts
1/2 chopped avocado
1small vidalia onion, sliced thinly
1tbsp grass-fed butter, olive oil or ghee
A few chopped organic radishes
1head steamed organic broccoliCan also use spinach, kale, romaine or other leafy greens!
Handful chopped cilantro
Sprinkle salt
sriracha*optional!

Instructions

Make 1-2 cups of quinoa (depending how many servings you want to make. 1 cup of quinoa usually yields 3-4 meals for me)
Sauté onions in olive oil, butter or ghee with a sprinkle of salt until browned
Slice up the grilled chicken and heat it with the onions (if it isn’t already warm). If you’re making extra onion which I usually do, set some aside then add the chicken to what you’re going to eat for this meal
Place quinoa in a bowl. Add chicken, avocado, radishes, broccoli, onions and cilantro on top of quinoa. Top with a bit of sriracha if desired!