grass-fed butter or olive oil

This was my first ever attempt at a frittata and it was really good, if I do say so myself 😉 You can change out the mix-ins but remember to cook (or sauté) them first so they don’t water it down (such as onions, tomatoes, zucchini etc). Print Recipe Mushroom, Leek + Gruyère Frittata Course…

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