I love a good burrito but unfortunately celiac has gotten in the way of a nice chipotle-stuffed lunch. While I sometimes do get a burrito bowl from there I always end up getting sick afterward (apparently they are gluten free but my stomach just doesn’t agree). So I decided last week that I was going…
Breakfast
Mushroom, Leek + Gruyère Frittata
This was my first ever attempt at a frittata and it was really good, if I do say so myself 😉 You can change out the mix-ins but remember to cook (or sauté) them first so they don’t water it down (such as onions, tomatoes, zucchini etc). Print Recipe Mushroom, Leek + Gruyère Frittata Course…
