Perfectly Crisp French Fries (the best side dish!)
Servings Prep Time
4servings 10minutes
Cook Time
30minutes
Servings Prep Time
4servings 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 400
  2. Peel potatoes, this step is optional. I’ve tried making these with the skin on and off, both are good!
  3. Cut potatoes in half lengthwise then continue to slice them. If you like thinner fries slice them thin, if you prefer wedges make them thicker!
  4. Pat the fries down with a paper towel to dry.
  5. Toss in a bowl with olive oil, make sure they’re coated well. Sprinkle salt, pepper, garlic powder and paprika.
  6. Line 2 baking sheets with parchment paper. Spread the potatoes out onto the baking sheet. Leave space between the fries so they can crisp evenly!
  7. Bake at 400 for 15 minutes then flip the fries. Bake for another 15-20 minutes, until they’re at your desired crisp-ness.
  8. Eat em’ up with some ketchup or your favorite dipping sauce!