A Homemade Burrito Bowl
Course
Breakfast
,
Dinner
,
Lunch
Cuisine
Mexican
Servings
Prep Time
3
people
20-30
minutes
Servings
Prep Time
3
people
20-30
minutes
Ingredients
1
tbsp
olive, coconut or avocado oil
1
green pepper
1
yellow pepper
1/2
yellow onion
Cooked quinoa
I usually make 1 cup and it’s enough for 3-4 servings
3
chicken breasts or other meat
However you like it! I use shredded or grilled chicken or steak sprinkled with some taco seasoning
1/2
cup
pico de gallo
I buy this pre-made from Whole Foods
1/2
cup
guacamole
Buy pre-made or make your own, or just slice some avocado
1
bunch
chopped cilantro
1
dallop
plain almond milk yogurt
Can use any type of plain yogurt depending on food sensitivities
Instructions
Sauté onion and peppers until soft, sprinkle with some garlic powder + salt
While veggies are on, cook quinoa and meat.
Once veggies, quinoa + meat are ready put everything in a big bowl!
I like to do quinoa first then diced up meat, veggies, guac, pico on top with a sprinkle of cilantro and a spoonful of dairy-free yogurt